We offer a complete line of high-quality, competitively priced toppings for desserts and other food including nonpareils, sprinkles, colored sugars, candy-coated chocolate, confectionery shapes, as well as shape mixes in a multitude of colors, combinations, and seasonal variations. The products are used as a decorative topping to add visual appeal, texture and taste to baked goods, ice cream, and confectionery products.
Sprinkles are solid soft, extruded rods in a variety of vibrant colors with a sweet, clean taste. We offer sprinkles in standard colors, chocolate, rainbow #8 mix, and seasonal mixes. Download Paulaur’s Sprinkles product sheet.
Nonpareils are hard, round, edible spheres with a sweet, clean taste. We offer nonpareils in a complete range of standard colors and festive blends. Download Paulaur’s Nonpareils product sheet.
Colored Sugars are 100% pure cane sugar crystals colored and polished in an array of vibrant colors. We offer colored sugars in a complete range of colors and festive blends. All colors are available in three granule sizes: sanding #2, medium fine, and large-grain. Download Paulaur’s Colored Sugars (Crystal Prism®) product sheet or Paulaur’s Colored Sugars (Sanding) product sheet.
Natural Colored Sugars are 100% pure cane sugar crystals colored with nature’s resources to produce an array of vibrant natural colors to meet today’s clean label ingredient trend. Download Paulaur’s Natural Colored Sugars product sheet.
Confectionery Shapes are hard, edible extruded confectionery pieces formed in an array of recognizable, popular figures. We offer a wide range of novel shapes and colors that are used as toppings to add a decorative touch to baked goods and ice cream. Download Paulaur’s Confectionery Shapes product sheet.
Candy-Coated Chocolate Chips are compound chocolate chips with a hard candy-coated outer shell. We offer candy-coated chips in a rainbow #8 mix and as individual vibrant colors. Candy-coated chips are used as an inclusion and as toppings for baked goods and ice cream. Download Paulaur’s Candy-Coated Chocolate Chips product sheet.
Paulaur offers a range of dry and liquid sweeteners, principally derived from corn and sucrose, which are used by food and beverage producers.
Anhydrous Dextrose is a high-purity product with moisture below 0.5%. It is used in specialty food applications and is the best choice for water-sensitive systems such as chocolate.
Corn Syrup 42DE 66 Baume is used extensively in many traditional applications such as ice cream, confections, canning, and baking when body and low sweetness is required.
Corn Syrup 62DE 66 Baume is excellent syrup for baking, flavoring, and beverage applications.
High Fructose 42% Corn Syrup is used in the food and beverage industries. It has a clean, non-masking taste and clear, water-white color. It can be used to replace up to 100% of the sucrose in most food and beverage formulations.
High Fructose 55% Corn Syrup possesses sweetness comparable to sucrose or invert sugar. With principal sugars being fructose and dextrose, its high sweetness, clarity, and ease of handling make it a desirable sweetener in carbonated and still-drink beverages, as well as processed foods.
Sucrose Syrup, or liquid sugar, is produced by dissolving granulated sugar in pure water. It is produced at minimum concentrations of 67% solids and 99.5% sucrose. The product can be used wherever a dissolved granulated sugar product is needed.