Products

• Pharmaceutical Excipients
  
  • Paulaur Sugar Spheres NF White consists of approximately spherical particles composed of sucrose and starch. Sugar Spheres are inert pellets primarily used as an excipient by the pharmaceutical industry, for controlled or sustained release dosage forms. The particle size is maintained within strict parameters to ensure consistent available surface area for coating. Particles are produced in various sizes to provide the desired platform necessary for specific customer applications. Paulaur Sugar Spheres NF meet all current USP/NF specifications. Download Paulaur Sugar Spheres Product Information Sheet (PDF)
    
  • Direct Tableting Agents
  • Megatab® Non-GMO is a white, granular, free-flowing Tableting agent consisting of sucrose and invert sugar, that exhibits the sweet taste of sucrose. Megatab® GMO FREE can be used as a directly compressible sucrose for most conventional Tableting formulations. It is excellent for chewable products, particularly vitamin formulations. Its useful properties include high flowability, excellent compressibility, low hygroscopicity, and nonreactivity with other tablet components. Furthermore, Megatab® GMO FREE has a sweeteness that masks the harsh taste of active ingredients.
  • Direct Compressible Fructose is an excellent base for chewable tablets. It is manufactured with crystalline fructose and microcrystalline cellulose that meet all respective current USP/NF monographs.

     

• Food Sweeteners
  

  Paulaur offers a range of dry and liquid sweeteners principally derived from corn and sucrose which are used by food and beverage producers.

  • Corn Syrup 42DE66 Baume is used extensively in many traditional applications such as ice cream, confections, canning and baking when body and low sweetness is required.
  • Corn Syrup 62DE 66 Baume is excellent syrup for baking, flavoring, and beverage applications.
  • High Fructose 42% Corn Syrup is used in the food and beverage industry. It has a clean, non-masking taste and clear, water-white color. It can be used to replace up to 100% of the sucrose in most food and beverage formulations.
  • High Fructose 55% Corn Syrup possesses sweetness comparable to sucrose or invert sugar. With principal sugars being fructose and dextrose, its high sweetness, clarity and ease of handling make it a desirable sweetener in carbonated and still drink beverages and processed foods.
  • Sucrose Syrup or liquid sugar is produced by dissolving granulated sugar in pure water. It is produced at minimum concentrations of 67% solids and 99.5% sucrose. The product can be used wherever a dissolved granulated sugar product is needed.
  • Anhydrous Dextrose is a high purity product with moisture below ½ percent. It is used in specialty food applications and is the best choice for water-sensitive systems such as chocolate.

• Baker's Palette - Cake Toppings and Inclusions
  

  Paulaur offers a complete line of high quality, competitively priced toppings. Our line includes sprinkles, nonpareils, colored sugars, candy-coated chocolate, confectionery shapes and shape mixes in a variety of colors, combinations and seasonal variations. The products are used as a decorative topping to add eye appeal, texture and taste to baked goods, ice cream and confectionery products. Download the Baker's Palette decorative toppings brochure.

  • Sprinkles are solid-colored, soft, extruded rods in a variety of vibrant colors with a sweet, clean taste. Sprinkles are available in chocolate, rainbow 8 mix, standard colors and seasonal mixes.
  • Nonpareils are hard, round, edible spheres with a sweet, clean taste. Nonpareils are available in a complete range of standard colors and festive blends.
  • Colored Sugars are 100% pure cane sugar crystals colored and polished in an array of vibrant colors. Colored sugars are available in a complete range of colors and festive blends.  All colors are offered in three granule sizes, sanding #2, medium fine and standard.
  • Confectionery Shapes are hard, edible extruded confectionery pieces formed in an array of recognizable, popular figures. Shapes are available in a wide range of novel shapes and colors and are used to add a decorative touch to baked goods and ice cream.
  • Candy-Coated Chocolate Chips are compound chocolate chips with a hard candy-coated outer shell. Candy-coated chips are available in a rainbow 8 mix and individual vibrant colors. Candy-coated chips are used as an inclusion and topping for baked goods and ice cream.

• Homeopathy
  
  • Lactose Pellets are the most popular and traditional delivery form for homeopathic medicine. They are hard, round, edible spheres made of sucrose and lactose. The homeopathic active ingredient is infused into the lactose and sucrose pellet base which has a mild sweet taste. Homeopathic pellets are taken sublingually and allowed to dissolve for optimal absorption and utilization.