Paulaur has been awarded a "Superior" food safety level rating by the AIB (American Institute of Baking). Paulaur produces diverse food ingredients in our Kosher facilities, including:

• Anhydrous Dextrose

• Total Invert Syrup
• PRS (Plasticized Invert Syrup)
• Medium Invert Syrup
  
• Sugar Syrup, all types and blends
  
• Corn Syrup, all types and blends

• Sugar Coated Chocolate Chips

• Dry Honey
• Dry Molasses
• Dry Peanut Butter

• Rare Sugars (Arabinose, Rhamnose, Ribose, Xylitol, Xylose)

• Chocolate and Assorted Colored Sprinkles

• Extruded Shapes

• Colored Sugar Crystals
• Flavored Sugar Crystals

• White Non-Pareils
• Colored Non-Pareils

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