Paulaur is the leader in delivering innovative ingredients and services to the food, pharmaceutical and nutraceutical industries. Paulaur operates GMP (Good Manufacturing Practices) facilities, has an AIB (American Institute of Baking) "Superior" Rating, maintains a Drug Master File, produces certified Kosher pareve products, and brings a history of proven expertise, product excellence and customer satisfaction to every partner relationship.

Founded in May 1980, Paulaur is a privately held company, with two 60,000 square foot state-of-the art facilities based in Cranbury, New Jersey. Paulaur is a family-owned business, established by industry veteran Vincent Toscano. Key executives and company owners include: Vincent Toscano, President; Lawrence Toscano, Vice President of Sales; Andrew Toscano, Vice President of Manufacturing; Michael Toscano, Vice President of Engineering; Mitchell Stefaniak, Chief Financial Officer; and Scott Rodkey, Director of Quality Assurance. Clients are assured that every project will involve one of these company owners in a hands-on capacity.

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